Sanitation Lead

Les Plats du Chef ULC; Vaughan; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a Night Shift Sanitation Supervisor to lead sanitation efforts across production facilities. This role involves developing and managing a comprehensive sanitation program, ensuring adherence to food safety regulations, and conducting audits. The ideal candidate will have a strong background in food safety practices and possess excellent leadership and interpersonal skills. Join a company that values health, safety, and quality, and be part of a team dedicated to maintaining high standards in food production. This position offers competitive compensation and a variety of benefits, making it an exciting opportunity for growth and development.

Benefits

Extended Health Insurance

Dental Insurance

Pension Plan

Employee Assistance Program

Wellness Programs

Life Insurance

Paid Time Off

Qualifications

• 1-2 years of experience in Food Plant Sanitation preferred.
• Solid understanding of quality standards and regulations.

Responsibilities

• Conduct plant-wide training for sanitation and audit contractors.
• Maintain master sanitation schedule and ensure compliance.

Skills

Leadership Skills

Interpersonal Skills

Problem-Solving

Analytical Skills

Communication Skills

Education

College or University Degree in Food and Science Technology

Operations Management

Tools

Computer Skills

Job description

Overview

The Night Shift Sanitation Supervisor provides sanitation expertise to both production facilities. This position involves developing, managing and continuously improving a comprehensive sanitation program that encompasses GMP’s (Good Manufacturing Practices) HACCP (Hazard Analysis Critical Control Points) Food Safety and Security, allergen program and chemical control, and outside contract development. Maintains recordkeeping to direct others to perform scheduled tasks in an efficient manner and maintain master sanitation schedule. Accompany outside cleaning contractors on weekly plant inspections and during audits. Audit performance of outside sanitation contractors.

Will demonstrate promote and exemplify the Company’s Core Values in Health & Safety, People, Quality/ Food Safety and Growth

Key Responsibilities

• Conduct plant-wide mandated training for PDC employees for sanitation and ensure cleaning contractors meet our training requirements.
• Ensure and audit completion of Plant Sanitation Audits follow up with required corrective actions the audits identify.
• Coordinates and prepares both facilities for all audits.
• Identifies equipment to be cleaned, phasing of cleaning, and the number of individuals required to clean.
• Coordinates clean-ups, conduct clean-up inspections and validations using swabs and/or samples collected for analysis.
• Maintains master sanitation schedule per Company guidelines assuring that all daily, weekly, monthly, quarterly, semi-annual, and yearly tasks are performed and documented.
• Develops written cleaning procedures and SOP’s Standard Operating Procedures for all plant equipment.Assures cleaning procedures are maintained, updated and ensures training for all required personnel is provided by contractors
• Assures Sanitation supply inventory levels are managed to meet targets without impeding plant objects.
• Establish a tour route checklist for critical equipment and report on a daily basis.
• Manage a list of damaged equipment during sanitation and establish systematically
• Effective implementation and adherence to the company’s Food Safety and Quality Policies and Procedures including but not limited to SQF, HACCP and GMP to ensure food safety and quality of products manufactured.
• Responsible for compliance with all regulations and food safety policies and procedures.Food Safety compliance for both facilities by ensuring proper sanitary conditions at all times, including allergen control, pest control, guidelines are followed.Compliance with food safety policies and procedures.
• Responsible for supporting and upgrading skills and knowledge of the employees/outside cleaning contractor company. Ensure Diversity and Inclusive meets/exceeds Plats du Chef’s standards.Proactively engage in the development and training of employees/outside cleaning contractors and support such plans developed by the Plant Managers and Quality Assurance Departments.
• Responsible to ensure all Health and Safety regulations are followed and enforce daily procedures related to the “Lock-Out Tag-Out” Procedures. Also, responsible for applying corrective measures by the Health & Safety Committee following their monthly audits.

Knowledge & Skills Required:

• College or University degree in a related field (Food and Science Technology, Operations Management).
• Minimum 1-2 years of experience in Food Plant Sanitation preferably in a food setting using fresh and frozen ingredients.
• Solid understanding of quality standards.
• Highly developed leadership, interpersonal and strong people skills demonstrated the ability to manage a diverse crew of people at all levels of ability.
• Computer skills, budgeting & report writing/implementing corrective actions; A3 problem-solving.
• Advanced experience in problem-solving, process management and analysis in a time-sensitive environment.
• Well-developed analytical, modelling & critical thinking skills.
• Good human relations and good oral and written communication skills.

Working Conditions Notations

• Periodic exposure to temperatures noticeably above and below room temperature.
• Constant exposure to food products may cause allergic reactions (flour, milk, etc).
• Regular exposure to cleaning chemicals.

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We are proud to offer competitive compensation and benefit programs that include extended health, dental, pension plan, employee assistance program, wellness programs, life insurance, accidental death & dismemberment insurance, disability insurance, paramedical services, employee referral program, paid time off, and more!

For additional information about our company, go to www.chg.com .

Nous sommes fiers d'offrir une rémunération concurrentielle et des programmes d'avantages sociaux qui comprennent l'assurance-maladie complémentaire, l'assurance dentaire, le régime de retraite, le programme d'aide aux employés, les programmes de bien-être, l'assurance-vie, l'assurance en cas de décès ou de mutilation par accident, l'assurance-invalidité, les services paramédicaux, le programme de recommandation des employés, les congés payés, et plus encore !

Pour plus d'informations sur notre entreprise, rendez-vous sur www.chg.com .

In accordance with pay transparency laws, the salary range associated with this position is

$19.00 - $35.00

This is not a guarantee of compensation or salary, as the final offer amount may vary based on factors including job-related knowledge, skills, and experience, along with geographic location. C.H. Guenther & Son also offers a variety of benefits, including health and disability insurance, Retirement Savings options, flexible spending accounts, EAP, education assistance, parental leave, paid time off, and company-paid holidays.