S2627-200 - On-Call Food Services Program Worker

British Columbia Public School Employers' Association | Make a Future - Careers in BC Education; Courtenay; On-site; CAD 39,000 - 44,000; Full time

Job summary

School District 71 (Comox Valley) is seeking a Program Worker for Food Services to support the school food program and participate in menu planning and meal preparation. This on-call role involves coordinating with staff, parents and suppliers to ensure nutritious, safe meals for students.

The ideal candidate has Grade 12 education, Food Safe Level 2, at least one year in food services, strong communication skills, and a BC driver’s license with a vehicle for on-site tasks.

Qualifications

• Grade 12 education and valid Food Safe Level 2 certification.
• Knowledge of nutrition, health and safety standards relative to food service sanitation.
• Minimum of one year current work experience in food services.
• Valid Class 5 B.C. driver's license and a personal vehicle available to use on the job.
• Meets the physical requirements of the position.
• Ability to work independently and as a member of a team.
• Excellent interpersonal and communication skills.

Responsibilities

• Completes program-related administrative tasks, including menu planning, documentation, and communication with parents and caregivers.
• Establishes and maintains effective relationships with students to inspire, educate and empower them to eat a varied diet by encouraging participation in the kitchen and garden.
• Facilitates the School Food Program and activities according to established procedures.
• Ensures appropriate inventory levels of food and supplies; orders and arranges delivery of necessary items from suppliers; shops in-person at local retailers.
• Supports BC food production where possible; follows proper health and safety standards relative to food service sanitation, handling and storing of food supplies.
• Provides leadership and orientation to ensure parent volunteers and/or student helpers abide by the same standards; maintains records and confidentiality as required.
• Performs other related duties as assigned by the Supervisor; student supervision as required.

Skills

Food Safe Level 2

Nutrition knowledge

Health and safety standards

Food service experience

Student liaison

Supplier liaison

Driver's license (BC)

Teamwork

Interpersonal communication

Education

Grade 12 education

Job description

School District 71 is aninclusive learning community that embraces diversity, fosters relationships and empowers all learners to have a positive impact on the world. Our mission is to work with our educational partners to inspire engaged, compassionate, resilient lifelong learners and cultivate a collaborative community together.

We invite applications for the position of:

• Program Worker - Food Services.
• The current On-Call rate of pay is $28.09 per hour plus 16.3% in lieu of benefits.
  

Qualifications:

Grade 12 education and valid Food Safe Level 2 certification; knowledge of nutrition, health and safety standards relative to food service sanitation; minimum of one year current work experience in food services; experience in working effectively with students, staff and parents, and ability to liaise with suppliers; valid Class 5 B.C. driver's license and a personal vehicle available to use on the job; meets the physical requirements of the position; ability to work independently and as a member of a team; excellent interpersonal and communication skills.

Duties/Responsibilities:

Duties are performed under the supervision of the school Principal or Vice Principal; completes program-related administrative tasks, including menu planning, documentation, and communication with parents and caregivers, in accordance with established procedures; establishes and maintains effective relationships with students to inspire, educate and empower them to eat a varied diet by encouraging participation in the kitchen and garden; facilitates the School Food Program and activities according to established procedures; ensures appropriate inventory levels of food and supplies; orders and arranges delivery of necessary items from suppliers as required, shops in-person at local retailers, supports B.C. food production where possible; follows proper health and safety standards relative to food service sanitation, handling and storing of food supplies, and provides leadership and orientation to ensure parent volunteers and/or student helpers abide by the same standards; provides suggestions to improve the cost effectiveness of the food services program; maintains appropriate records and ensures confidentiality of student information; follows proper work procedures, observes all regulations pertinent to the work, maintains a good working relationship with other employees, and cooperates in maintaining a healthy learning and working environment; performs other related duties as assigned by the Supervisor; student supervision as required by the Principal or Vice Principal.

School District 71 welcomes diverse candidates and encourages applications from members of groups experiencing barriers to equity. As an inclusive learning community we are committed to actively creating and fostering a culture of inclusivity where voices are heard, people are seen, and values are respected. We care about the uniqueness of our applicants, employees, students and community, and we do so in a safe space fueled by curiosity and acceptance. Persons with disabilities who anticipate needing accommodations for any part of the application and hiring process may contact:[e-mail] we will work with you to meet your needs.

We sincerely thank all applicants for considering us an employer of choice. Only shortlisted candidates will be contacted. The successful applicant will be subject to the terms of the Criminal Review Act.

Thank you for your interest in School District 71 (Comox Valley)

An Equal Opportunity Employer