restaurant supervisor

TACO TIME; Victoria; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading food service company is seeking a dedicated supervisor to manage staff and ensure quality food service. This permanent role requires strong supervisory skills, knowledge of food safety, and the ability to maintain records. Join our team for a rewarding experience in a fast-paced environment.

Qualifications

• Experience of 7 months to less than 1 year
• Education requirement: certification lasting less than a year.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff
• Ensure food and service meet quality control standards

Skills

Supervision

Sanitation

Food Safety

Training

Time Management

Education

College, CEGEP or other non-university certificate

Job description

• Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience : 7 months to less than 1 year

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Work Term : Permanent
• Hours : 35 to 40 hours per week

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