Restaurant supervisor

Dragon Bowl; Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

A dynamic restaurant in Vancouver is looking for a dedicated supervisor to oversee food service staff and ensure high quality and customer satisfaction. Key responsibilities include hiring, supervising, and establishing schedules, as well as managing supplies and addressing customer concerns. This role requires excellent communication skills and a strong focus on client satisfaction.

Qualifications

• 3 years to less than 5 years of experience in a restaurant setting.
• Ability to supervise 3-4 staff members.
• Capacities in ordering supplies and quality control.

Responsibilities

• Establish methods to meet work schedules and supervise staff activities.
• Estimate and order ingredients and supplies; hire food service staff.
• Address customer complaints and maintain records of stock and sales.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Attention to detail

Education

Secondary (high) school graduation certificate

Job description

Volunteer Experience · Work Experience · Work & Career

Languages: English
Education: Secondary (high) school graduation certifi cate
Experience: 3 years to less than 5 years
Work setting: Restaurant
Responsibilities:
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Estimate and order ingredients and supplies
– Hire food service staff
– Ensure food service and quality control
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Prepare food order summaries for chef
– Supervise and check assembly of trays
– Supervise and check delivery of food trolleys
– Establish work schedules
Supervision: 3-4 people
Additional information
Work conditions and physical capabilities:
– Fast-paced environment
– Work under pressure
– Standing for extended periods
– Attention to detail
Personal suitability:
– Client focus
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility

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