restaurant supervisor

Government of Canada; Vancouver; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to oversee daily operations in a bustling kitchen environment. This role involves supervising staff, ensuring food quality and safety, and managing budgets. The ideal candidate will have a strong background in food service, excellent leadership skills, and a passion for delivering exceptional customer experiences. Join a dynamic team where you can make a significant impact on service quality and staff development. If you thrive in a fast-paced setting and enjoy working with diverse culinary offerings, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in food service supervision.
• Knowledge of culinary genres and food safety procedures.

Responsibilities

• Supervise food preparation and staff activities.
• Establish work schedules and ensure quality control.
• Address customer complaints and maintain service records.

Skills

Supervision

Training

Quality Control

Budgeting

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules