restaurant supervisor

Executive Exchange Hotel; Vancouver; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading hotel in Vancouver seeks a Restaurant Supervisor to oversee kitchen operations and staff management. The ideal candidate will ensure quality food service, manage inventory, and maintain high standards of customer satisfaction. With responsibilities including staff training and schedule establishment, this role is critical for smooth operations in a dynamic environment.

Qualifications

• 1-2 years experience as a restaurant supervisor or similar role.
• Must have knowledge of culinary genres.
• Ability to train staff on job duties and safety procedures.

Responsibilities

• Establish methods to meet work schedules and supervise staff activities.
• Requisition supplies and maintain records of stock and sales.
• Address customer complaints and ensure quality control standards.

Skills

Supervision

Sanitation knowledge

Quality control

Customer service

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Experience

• 1 year to less than 2 years

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