restaurant supervisor

Carisma Restaurant; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

Carisma Restaurant in Toronto is seeking a Restaurant Supervisor to oversee daily operations and staff management. This full-time role entails training staff, handling budgets, and ensuring customer satisfaction in a fast-paced restaurant environment. Candidates should have strong interpersonal skills and experience in food service.

Qualifications

• Experience of 1 to 2 years in a supervisory role preferred.
• Mid-Senior level position requiring strong communication and team management skills.

Responsibilities

• Train staff in job duties, sanitation and safety procedures.
• Hire food service staff and establish work schedules.
• Prepare budget and cost estimates, address customer complaints.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

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Overview

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Establish work schedules

Supervision

• Food and beverage servers
• Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Initiative

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Manufacturing