restaurant supervisor

Osmow’s Shawarma Restaurant; Pickering; On-site; CAD 40,000 - 50,000; Full time

Job summary

Osmow’s Shawarma Restaurant in Pickering is seeking a Restaurant Supervisor to manage kitchen staff and ensure the delivery of high-quality food and service. Responsibilities include supervising staff, addressing customer concerns, and maintaining records of stock and supplies. Ideal candidates should possess leadership skills and culinary knowledge, along with 1-2 years of experience in a similar role.

Qualifications

• Minimum 1 year to less than 2 years of experience as a supervisor.
• Knowledge of the establishment's culinary genres is essential.

Responsibilities

• Supervise and coordinate activities of kitchen staff.
• Train staff in job duties and safety procedures.
• Ensure food meets quality control standards.
• Address customer complaints and maintain inventory records.

Skills

Customer Service

Food Safety

Leadership

Culinary Knowledge

Job description

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Experience

• 1 year to less than 2 years

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Osmow’s Shawarma Restaurant in Pickering, ON

Osmow’s Shawarma Restaurant in Pickering, ON

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