restaurant supervisor

Foodieez Indian and Hakka Cuisine; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Toronto is seeking a Restaurant Supervisor to oversee kitchen staff and ensure high-quality food service. The ideal candidate will have 1-2 years of experience, strong interpersonal skills, and a focus on client satisfaction. Responsibilities include managing schedules, training staff, and maintaining quality control standards.

Qualifications

• 1 to 2 years of experience in a supervisory role.
• Knowledge of culinary genres.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Ensure food quality and service standards.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Job description

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• Staff in various areas of responsibility

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Experience

• 1 year to less than 2 years

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Foodieez Indian and Hakka Cuisine in Toronto, ON

Foodieez Indian and Hakka Cuisine in Toronto, ON

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