restaurant supervisor

www.canadainternational.gc.ca - Jobboard; Regina; On-site; Full time

Job summary

A leading dining establishment in Regina is seeking a Restaurant Supervisor to oversee kitchen operations and staff. The ideal candidate will have a college diploma in restaurant management and relevant supervisory experience. Responsibilities include ensuring food quality, training staff, and managing inventory. This is a full-time, permanent position with immediate start available.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Supervise and coordinate activities of kitchen staff.
• Ensure food quality control standards are met.
• Train staff in job duties and safety procedures.

Skills

Supervision

Sanitation

Safety Procedures

Customer Service

Education

College Certificate in Restaurant Management

Job description

No endorsement of any products or services is expressed or implied.

restaurant supervisor

Posted onMay 13, 2025 by a licensed third-party for Employer details Memories Dining Room & Lounge

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Job details

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Restaurant/food services management. Hotel, motel, and restaurant management. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Experience: 1 year to less than 2 years.

• Location Regina , SK
• Workplace information On site
• Salary $ 15.00 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3305230

• Regina, SK

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Restaurant/food services management
• Hotel, motel, and restaurant management

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-12

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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