Ontario
On-site
CAD 40,000 - 50,000
Full time
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Job summary
A leading restaurant in Ontario is seeking a dedicated supervisor to oversee food preparation and staff coordination. The ideal candidate will have a secondary school diploma and 2-3 years of experience in a similar role. Responsibilities include training staff, addressing customer concerns, and maintaining records. Join our team to enhance customer satisfaction and operational efficiency.
Qualifications
- 2 years to less than 3 years of experience required.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff.
- Train staff in job duties and safety procedures.
Skills
Client focus
Efficient interpersonal skills
Flexibility
Team player
Initiative
Education
Secondary (high) school graduation certificate
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Are you currently legally able to work in Canada?