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restaurant supervisor

Toscana Italian Grill

Calgary

On-site

CAD 35,000 - 55,000

Full time

27 days ago

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Job summary

An established industry player in the culinary world is seeking a dedicated and experienced kitchen supervisor. This role involves overseeing food preparation, managing staff, and ensuring high-quality service in a bustling restaurant environment. You will be responsible for training team members, maintaining quality control standards, and managing inventory effectively. If you have a passion for food and leadership, this opportunity offers a chance to thrive in a dynamic setting where your contributions will directly impact customer satisfaction and operational success.

Qualifications

  • 7 months to less than 1 year of experience in a similar role.
  • Strong knowledge of culinary genres and food preparation.

Responsibilities

  • Establish work schedules and supervise staff in food preparation.
  • Ensure food quality and address customer complaints effectively.
  • Maintain records of stock, repairs, and sales.

Skills

Supervision
Staff Training
Budgeting
Quality Control
Customer Service

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year
Work Setting
  • Restaurant
Tasks
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
Supervision
  • Staff in various areas of responsibility
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