restaurant supervisor

Wendy's Restaurant; Belleville; On-site; CAD 30,000 - 45,000; Full time

Job summary

Join a leading fast-food restaurant as a supervisor, overseeing food preparation and staff training while ensuring excellent service and adherence to safety standards. This role requires 1-2 years of experience and a college diploma, providing an opportunity to lead a dedicated team in a bustling environment.

Qualifications

• 1 to 2 years of experience in a supervisory role in a restaurant.
• Ability to establish work schedules and methods to meet schedules.
• Knowledge of food safety and quality standards.

Responsibilities

• Supervise and coordinate food preparation activities.
• Train staff in their job duties and safety procedures.
• Ensure compliance with quality control standards.

Skills

Supervision

Training

Customer Service

Sanitation Procedures

Food Quality Control

Education

College or CEGEP diploma

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Security and safety

• Criminal record check

Transportation / travel information

• Public transportation is available

Experience

• 1 year to less than 2 years

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