Restaurant Shift Manager

VPI Employment Services; Old Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to oversee daily operations and ensure high standards of food quality and service. This role involves managing kitchen operations, fostering a positive work environment, and addressing staff concerns. The ideal candidate will have proven experience in restaurant management, excellent leadership skills, and a strong understanding of operational processes. Join a vibrant team where your contributions will enhance the dining experience and promote teamwork in a bustling environment. If you're ready to take on the challenge and lead a dedicated team, this opportunity is for you.

Qualifications

• 1-2 years of experience in a restaurant management role.
• Strong understanding of restaurant operations and management.

Responsibilities

• Oversee daily restaurant operations to ensure smooth functioning.
• Manage kitchen operations and coordinate between staff.

Skills

Leadership

Communication Skills

Interpersonal Skills

Problem-Solving

Financial Acumen

Knowledge of Health and Safety Regulations

Education

Experience as a Restaurant Manager or Assistant Manager

Tools

Restaurant Management Software

POS Systems

Scheduling Tools

Job description

Job Description: Oversee daily restaurant operations to ensure smooth and efficient functioning.
Monitor food quality, presentation, and consistency.
Ensure adherence to restaurant standards, policies, and procedures.
Manage kitchen operations and coordinate between kitchen and front-of-house staff.
Foster a positive work environment, promoting teamwork, and addressing any staff conflicts or concerns.
Create employee schedules, manage labor costs, and ensure adequate staffing levels.
Conduct performance evaluations, provide feedback, and implement improvement plans when necessary.

Job Requirements:

1. 1-2 proven experience as a Restaurant Manager, Assistant Manager, or relevant role.
2. Strong understanding of restaurant operations, including front-of-house and kitchen management.
3. Excellent leadership, communication, and interpersonal skills.
4. Ability to handle high-pressure situations and solve problems effectively.
5. Knowledge of health and safety regulations.
6. Proficient in restaurant management software (POS systems, scheduling tools, etc.).
7. Strong financial acumen and budgeting skills.
8. Flexibility to work evenings, weekends, and holidays as needed.
9. Fluent in English.

How To Apply: Click on Apply or contact your Career Specialist.