Restaurant Shift Manager

VPI Employment Services; Old Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to oversee daily operations and ensure a seamless dining experience. This role involves monitoring food quality, managing kitchen and front-of-house staff, and fostering a positive work environment. The ideal candidate will possess strong leadership and communication skills, with a proven track record in restaurant management. If you thrive in a fast-paced environment and are passionate about delivering exceptional service, this opportunity is perfect for you. Join a vibrant team and make a significant impact on the restaurant's success!

Qualifications

• 1-2 years of experience in restaurant management or similar roles.
• Strong understanding of kitchen and front-of-house operations.

Responsibilities

• Oversee daily restaurant operations for efficiency.
• Manage kitchen operations and staff coordination.
• Conduct performance evaluations and manage employee schedules.

Skills

Leadership Skills

Communication Skills

Problem-Solving Skills

Interpersonal Skills

Financial Acumen

Knowledge of Health and Safety Regulations

Education

Experience as a Restaurant Manager or Assistant Manager

Tools

Restaurant Management Software

POS Systems

Scheduling Tools

Job description

Job Description

Oversee daily restaurant operations to ensure smooth and efficient functioning.
Monitor food quality, presentation, and consistency.
Ensure adherence to restaurant standards, policies, and procedures.
Manage kitchen operations and coordinate between kitchen and front-of-house staff.
Foster a positive work environment, promoting teamwork, and addressing any staff conflicts or concerns.
Create employee schedules, manage labor costs, and ensure adequate staffing levels.
Conduct performance evaluations, provide feedback, and implement improvement plans when necessary.

Job Requirements

1. 1-2 proven experience as a Restaurant Manager, Assistant Manager, or relevant role.
2. Strong understanding of restaurant operations, including front-of-house and kitchen management.
3. Excellent leadership, communication, and interpersonal skills.
4. Ability to handle high-pressure situations and solve problems effectively.
5. Knowledge of health and safety regulations.
6. Proficient in restaurant management software (POS systems, scheduling tools, etc.).
7. Strong financial acumen and budgeting skills.
8. Flexibility to work evenings, weekends, and holidays as needed.
9. Fluent in English.

How To Apply

Click on Apply or contact your Career Specialist.