Restaurant Shift Manager

VPI Employment Services; Old Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic Restaurant Manager to oversee daily operations and ensure a high-quality dining experience. This role involves monitoring food quality, managing kitchen and front-of-house staff coordination, and fostering a positive work environment. The ideal candidate will have proven experience in restaurant management, excellent leadership skills, and the ability to thrive in high-pressure situations. If you are passionate about the restaurant industry and ready to make a significant impact, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience as a Restaurant Manager or relevant role.
• Strong understanding of restaurant operations and management.

Responsibilities

• Oversee daily restaurant operations for smooth functioning.
• Manage kitchen operations and foster a positive work environment.

Skills

Leadership Skills

Communication Skills

Problem-Solving Skills

Interpersonal Skills

Financial Acumen

Knowledge of Health and Safety Regulations

Tools

POS Systems

Scheduling Tools

Job description

Job Description: Oversee daily restaurant operations to ensure smooth and efficient functioning.
Monitor food quality, presentation, and consistency.
Ensure adherence to restaurant standards, policies, and procedures.
Manage kitchen operations and coordinate between kitchen and front-of-house staff.
Foster a positive work environment, promoting teamwork, and addressing any staff conflicts or concerns.
Create employee schedules, manage labor costs, and ensure adequate staffing levels.
Conduct performance evaluations, provide feedback, and implement improvement plans when necessary.

Job Requirements:

1. 1-2 years of proven experience as a Restaurant Manager, Assistant Manager, or relevant role.
2. Strong understanding of restaurant operations, including front-of-house and kitchen management.
3. Excellent leadership, communication, and interpersonal skills.
4. Ability to handle high-pressure situations and solve problems effectively.
5. Knowledge of health and safety regulations.
6. Proficient in restaurant management software (POS systems, scheduling tools, etc.).
7. Strong financial acumen and budgeting skills.
8. Flexibility to work evenings, weekends, and holidays as needed.
9. Fluent in English.

How To Apply: Click on Apply or contact your Career Specialist.