Restaurant Shift Manager

VPI Employment Services; Old Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead daily operations and ensure exceptional service quality. In this role, you will oversee kitchen and front-of-house coordination, manage staff schedules, and maintain adherence to health and safety standards. Your leadership will foster a positive work environment, while your financial acumen will help manage labor costs effectively. If you thrive in high-pressure situations and have a passion for the restaurant industry, this opportunity offers a chance to make a significant impact in a vibrant team setting.

Qualifications

• 1-2 years of experience in restaurant management or relevant roles.
• Strong understanding of restaurant operations and health regulations.

Responsibilities

• Oversee daily restaurant operations ensuring efficiency and quality.
• Manage kitchen operations and foster a positive work environment.

Skills

Leadership Skills

Communication Skills

Interpersonal Skills

Problem-Solving Skills

Financial Acumen

Education

Experience as Restaurant Manager or Assistant Manager

Knowledge of Health and Safety Regulations

Tools

Restaurant Management Software

POS Systems

Scheduling Tools

Job description

Job Description: Oversee daily restaurant operations to ensure smooth and efficient functioning.
Monitor food quality, presentation, and consistency.
Ensure adherence to restaurant standards, policies, and procedures.
Manage kitchen operations and coordinate between kitchen and front-of-house staff.
Foster a positive work environment, promoting teamwork, and addressing any staff conflicts or concerns.
Create employee schedules, manage labor costs, and ensure adequate staffing levels.
Conduct performance evaluations, provide feedback, and implement improvement plans when necessary.

Job Requirements:
1-2 proven experience as a Restaurant Manager, Assistant Manager, or relevant role.
Strong understanding of restaurant operations, including front-of-house and kitchen management.
Excellent leadership, communication, and interpersonal skills.
Ability to handle high-pressure situations and solve problems effectively.
Knowledge of health and safety regulations.
Proficient in restaurant management software (POS systems, scheduling tools, etc.).
Strong financial acumen and budgeting skills.
Flexibility to work evenings, weekends, and holidays as needed.
Fluent in English.

How To Apply: Click on Apply or contact your Career Specialist.