Restaurant Shift Leader - Lead Fast-Paced Team

Potato Corner

Canada

On-site

CAD 2,066,000 - 3,031,000

Full time

29 hours ago
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Benefits offered by this job

Competitive salary
Benefits package
Career growth opportunities

Job summary

Potato Corner Canada is seeking a highly motivated Restaurant Shift Leader to oversee daily operations and ensure outstanding customer service during assigned shifts.

You will supervise the restaurant team, manage opening/closing procedures, monitor health standards, and support staff training in a fast-paced environment.

Ideal candidates have 1–2 years in food & beverage, strong leadership and communication skills, and a flexible schedule including weekends and holidays.

Qualifications

  • 1–2 years in food & beverage or restaurant industry; supervisory experience is a plus.
  • Strong leadership and team management skills.
  • Excellent communication and customer service skills.
  • Ability to work in a fast-paced and dynamic environment.
  • Willing to work flexible hours, including weekends and holidays.

Responsibilities

  • Supervise and lead the restaurant team during assigned shifts.
  • Ensure smooth daily operations, including opening and closing procedures.
  • Maintain high standards of customer service and resolve guest concerns promptly.
  • Monitor food quality, cleanliness, and compliance with health and safety standards.
  • Support staff training, coaching, and performance management.
  • Handle cash management, inventory, and basic reporting tasks.
  • Coordinate with management to achieve sales targets and operational goals.

Skills

Leadership
Customer service
Communication
Team management

Job description

Potato Corner Canada is seeking a highly motivated Restaurant Shift Leader to oversee daily operations and ensure outstanding customer service during assigned shifts.

You will supervise the restaurant team, manage opening/closing procedures, monitor health standards, and support staff training in a fast-paced environment.

Ideal candidates have 1–2 years in food & beverage, strong leadership and communication skills, and a flexible schedule including weekends and holidays.

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