Restaurant Service Supervisor

Mansu BBQ; Dieppe; On-site; CAD 38,000 - 52,000; Full time

Job summary

Mansu BBQ in Canada is seeking a restaurant supervisor to help manage daily operations on site. You will train staff, enforce sanitation and safety procedures, and ensure food quality and service standards are met.

The role requires strong communication, reliability, and the ability to handle customer concerns in a fast-paced environment. On-site work is mandatory with no remote arrangements.

Qualifications

• Secondary school graduation certificate required.
• Experience in restaurant setting is an asset.
• On-site work with no remote option.

Responsibilities

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

Mansu BBQ in Canada is seeking a restaurant supervisor to help manage daily operations on site. You will train staff, enforce sanitation and safety procedures, and ensure food quality and service standards are met.

The role requires strong communication, reliability, and the ability to handle customer concerns in a fast-paced environment. On-site work is mandatory with no remote arrangements.