Restaurant Server

The Atlas Hotel; Regina; On-site; CAD 31,000 - 42,000; Full time

Benefits offered by this job

Free parking

Health benefits

Daily crew lunches

Employee discounts

Job summary

The Atlas Hotel in Regina is seeking team members for DISH Restaurant. You will serve guests, handle room-service deliveries, and offer friendly, attentive service to a diverse clientele including business guests and locals.

Open availability for mornings and mid-shifts, with weekends as needed. A Serve It Right certificate is required, and you’ll enjoy staff meals, discounts, and health benefits as part of our close-knit Crew.

Qualifications

• 6 months to 1 year of serving experience.
• Must be over 19 years old.
• Hospitality-driven and guest-focused with friendly attitude.

Responsibilities

• Serve guests at DISH Restaurant and provide friendly service.
• Deliver meals to hotel rooms via room service.
• Talk with business clients, locals and guests to ensure a great dining experience.

Skills

Serving experience

Serve It Right

Customer interaction

Job description

Located in Regina's coolest independent hotel, The Atlas°, the DISH Restaurant is ready to add to the crew!
Why should you consider joining our Crew at DISH Restaurant? Guests from all walks of life—whether it’s a sales rep, young parents with four kids, or a CEO—choose The Atlas° Hotel because they know they can count on us for tasty meals. You’ll have the chance to serve a diverse range of customers and even deliver these delicious meals right to their rooms with our fair-price room service (and yes, you’ll get an awesome discount to enjoy these meals yourself). DISH offers a supportive and close-knit working environment. Join our Crew and help us continue to provide excellent service and delicious meals for our guests!

Our ideal candidate would:

• Have 6 months to 1 year of experience in serving. Having multiple years of experience is not required but would be beneficial.
• Be over the age of 19.
• Havehospitality running through their veins. (Not literally; if you do, you might have to go check that out.) But seriously, we want someone who would enjoy talking to our friendly business clients, local regulars, and our out-of-town hotel guests while serving a pint or two.
• Be outgoing, confident, flexible, friendly, and able to prioritize tasks when needed.
• Holds a Serve It Right certificate.
• Open availability to work a variety of shifts, with a primary focus on morning or mid-shifts Monday through Friday, and mid- or evening shifts on Saturdays and Sundays.

About Us:

As an independent, locally owned establishment, we invest in our hotel, foster an exceptional Crew, and strive for unparalleled guest experiences. Our Core Values—Above & Beyond, Fastidiousness, Got This, Unconventional, and Neighbourly—steer us toward service excellence. Our offerings include free parking, daily Crew lunches, health benefits, engaging staff events, and other fantastic perks.