Restaurant Operations Supervisor

Government of Canada - Atlantic; Dartmouth; On-site; CAD 25,000 - 28,000; Full time

Job summary

PAPA JOHNS (DARTMOUTH) is seeking an Assistant Manager to oversee daily restaurant operations on-site in Dartmouth, NS. The role involves supervising staff, planning schedules, and addressing customer concerns to ensure smooth service and a safe, compliant environment.

The successful candidate will evaluate performance, train team members, maintain inventory, and coordinate events. Attention to detail and strong communication are essential for success in this fast-paced setting.

Qualifications

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
• 7 months to less than 1 year of experience may be required.
• Willing to relocate.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Manage events.

Skills

Attention to detail

Client focus

Dependability

Excellent oral communication

Organized

Education

College/CEGEP diploma (1–2 years)

Tools

MS Word

Job description

PAPA JOHNS (DARTMOUTH) is seeking an Assistant Manager to oversee daily restaurant operations on-site in Dartmouth, NS. The role involves supervising staff, planning schedules, and addressing customer concerns to ensure smooth service and a safe, compliant environment.

The successful candidate will evaluate performance, train team members, maintain inventory, and coordinate events. Attention to detail and strong communication are essential for success in this fast-paced setting.