Restaurant Assistant Manager: Lead Ops & Team

PAPA JOHNS (DARTMOUTH); Dartmouth; On-site; CAD 46,838,000 - 49,594,000; Full time

Job summary

PAPA JOHNS (DARTMOUTH) seeks an assistant manager to oversee daily restaurant operations on-site in Dartmouth, NS. The role requires coordinating staff, organizing schedules, monitoring performance, and ensuring compliance with health and safety standards. You will lead a team and handle customer inquiries while maintaining service quality.

Starts as soon as possible for a permanent, full-time position. Relocation is a possibility, with a focus on efficient operation and guest satisfaction in a

Qualifications

• College diploma or certificate from a program of 1–2 years.
• 7 months to less than 1 year of experience in a similar role.
• Willing to relocate to Dartmouth, NS.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Manage events.

Skills

Attention to detail

Oral communication

Organizational skills

Dependability

Client focus

Education

College/CEGEP diploma (1-2 years)

Tools

MS Word

Job description

PAPA JOHNS (DARTMOUTH) seeks an assistant manager to oversee daily restaurant operations on-site in Dartmouth, NS. The role requires coordinating staff, organizing schedules, monitoring performance, and ensuring compliance with health and safety standards. You will lead a team and handle customer inquiries while maintaining service quality.

Starts as soon as possible for a permanent, full-time position. Relocation is a possibility, with a focus on efficient operation and guest satisfaction in a