Restaurant Operations Leader | Team Manager & Guest Experience

Taco Boy; Medicine Hat; On-site; CAD 90,000 - 110,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Life insurance

Job summary

Taco Boy in Medicine Hat, Canada, is seeking a restaurant operations role to manage daily front-of-house tasks and lead staff in a fast-paced setting.

The position requires 2–3 years of experience, a secondary school diploma, and familiarity with electronic cash registers, MS Office, and POS systems. It is an on-site role focusing on customer service, inventory control, health and safety, and timely financial reporting.

Qualifications

• Secondary school graduation certificate.
• 2 years to less than 3 years experience.
• On-site work at the physical location only.
• Strong customer service and communication skills.
• Ability to balance cash and complete reports.
• Experience with POS systems and MS Office.
• Attention to detail and ability to work under pressure.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Attention to detail

Excellent oral communication

Excellent written communication

Team player

Organized

Dependability

Efficient interpersonal skills

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

MS Office

Point of sale system

Job description

Taco Boy in Medicine Hat, Canada, is seeking a restaurant operations role to manage daily front-of-house tasks and lead staff in a fast-paced setting.

The position requires 2–3 years of experience, a secondary school diploma, and familiarity with electronic cash registers, MS Office, and POS systems. It is an on-site role focusing on customer service, inventory control, health and safety, and timely financial reporting.