Restaurant Manager — Lead Service, Wine & Team Growth

Pizzeria Libretto; Toronto; On-site; CAD 45,000 - 50,000; Full time

Benefits offered by this job

Tuition Reimbursement

Tip Out

Trips & Travel

Job summary

Pizzeria Libretto in Toronto is seeking a restaurant manager to help the restaurant meet service goals and sales standards while continually exceeding guest expectations. You will lead the FOH team, ensure top-quality service, and uphold brand standards across multiple Toronto locations.

The role requires Smart Serve certification, passion for wines/spirits, and 3–5 years in hospitality. You will manage schedules, inventory, and cash controls to deliver a memorable guest experience.

Qualifications

• Proven ability to lead a team and be a motivational team player.
• Smart Serve certification required.
• Knowledgeable and passionate about wines, spirits and alcoholic beverages.
• Ability to work efficiently and consistently in a fast paced environment.
• Strong interpersonal and verbal communication skills.
• Results-driven; 3–5 years experience in hospitality preferred.
• All job descriptions are subject to periodic review; changes will be discussed prior to or at the time of amendment.

Responsibilities

• Lead restaurant service goals and sales targets while exceeding guest expectations.
• Address elevated customer queries politely and professionally.
• Maintain good relations with guests, vendors and suppliers.
• Oversee opening/closing procedures and checklists.
• Recruit and train FOH staff and create weekly schedules.
• Manage inventory, orders for liquor, beer and small ware.
• Ensure cash control procedures compliance.
• Complete daily shift end reports and brief the next day.

Skills

Team leadership

Communication skills

Hospitality experience

Attention to detail

Job description

Pizzeria Libretto in Toronto is seeking a restaurant manager to help the restaurant meet service goals and sales standards while continually exceeding guest expectations. You will lead the FOH team, ensure top-quality service, and uphold brand standards across multiple Toronto locations.

The role requires Smart Serve certification, passion for wines/spirits, and 3–5 years in hospitality. You will manage schedules, inventory, and cash controls to deliver a memorable guest experience.