Restaurant Manager (from $23/hr onwards)

Popeyes | TG Eastern Ontario PLK Inc.; Gananoque; On-site; CAD 60,000 - 80,000; Full time

Job summary

Popeyes is seeking an experienced Restaurant General Manager to lead operations with a strong emphasis on Guest experience and team development. You will guide Team Members, Shift Managers, and Assistant Managers by example, onboarding new hires and cultivating a positive culture across the restaurant.

You will champion the Popeyes brand, ensuring food is prepared with care and hospitality is delivered with genuine Cajun warmth to guests and the local community.

Qualifications

• Experienced restaurant leader with a track record of growth.
• Able to onboard and develop team members, including assistants and shift managers.
• Proven ability to drive operational excellence and Guest satisfaction.

Responsibilities

• Analyze food, paper, and labour costs to optimize results.
• Execute REV action planning to improve performance.
• Implement Guest Concern action plans to resolve issues.
• Develop skills of assistant managers and leaders.
• Lead recruiting, hiring, and retention of Team Members.
• Manage ordering of small-wares and maintenance requests for the restaurant.
• Foster a positive culture and brand consistency as Popeyes champion.
• Collaborate with local marketing to build brand awareness.

Skills

Leadership

People management

Hiring & Recruiting

Staff Development

Operations

Job description

A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and provide guidance in your restaurant to all Team Members, Shift Managers, and Assistant Managers. You are people-people and are passionate about helping your teams learn and grow every day. You are responsible for onboarding new members of the team and maintaining a positive work environment by cultivating a positive restaurant culture. As an RGM, you are your restaurant’s Popeyes® brand champion and inspire your teams to deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality.

Duties and responsibilities include but are not limited to:

• -Analyze Food/Paper and Labour results
• -Execute REV action planning
• -Execute Guest Concern action planning
• -Develop skills of assistant managers
• -Handles recruiting, hiring and terminating Team Members
• -Responsible for ordering small-wares and maintenance requests/approvals for the
• restaurant
• -Establishes positive culture in the team
• -Partners with Local Store marketing efforts and creates Brand awareness in the community

Perfect for proven leaders looking for true operational autonomy and a clear track record of business growth.