Enable job alerts via email!

restaurant manager

Government of Canada

Winnipeg

On-site

CAD 45,000 - 65,000

Full time

Yesterday
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

The Government of Canada is seeking a motivated individual to oversee daily operations in a fast-paced food service environment. The role includes managing staff, ensuring quality service, and adapting menus in line with budgetary constraints. Candidates should have a college diploma and relevant experience to optimize operational efficiency and guest satisfaction.

Qualifications

  • Minimum education: College diploma from a program of 3 months to less than 1 year.
  • Experience required: 7 months to less than 1 year in a related role.

Responsibilities

  • Evaluate daily operations and modify food preparation methods and menu prices.
  • Recruit and train staff, set work schedules, and conduct performance reviews.
  • Ensure compliance with health and safety regulations.

Skills

Attention to detail
Client focus
Organized
Reliability
Ability to multitask

Education

College, CEGEP or other non-university certificate or diploma

Job description

Overview Languages

English

Education
  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Urban area
Responsibilities Tasks
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
Supervision
  • More than 20 people
Additional information Security and safety
  • Reference required
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Combination of sitting, standing, walking
  • Large workload
  • Overtime required
Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

restaurant manager

www.canadainternational.gc.ca - Jobboard

Winnipeg null

On-site

On-site

CAD 60,000 - 80,000

Full time

Yesterday
Be an early applicant

restaurant manager

The Captain's Boil

Winnipeg null

On-site

On-site

CAD 40,000 - 60,000

Full time

Yesterday
Be an early applicant

Restaurant Manager - LOCAL Public Eatery

Local Public Eatery

Winnipeg null

On-site

On-site

CAD 40,000 - 55,000

Full time

3 days ago
Be an early applicant

restaurant assistant manager

Smittysselkirk

Winnipeg null

On-site

On-site

CAD 45,000 - 60,000

Full time

3 days ago
Be an early applicant

Shift Leader / Restaurant Manager - LOCAL Public Eatery, Garry St.

LOCAL Public Eatery

Winnipeg null

On-site

On-site

CAD 35,000 - 65,000

Full time

30+ days ago

Front of House Restaurant Manager - JOEY Polo Park

JOEY Restaurant Group

Winnipeg null

On-site

On-site

CAD 40,000 - 80,000

Full time

30+ days ago

Restaurant Manager

JOEY Restaurant Group

null null

On-site

On-site

CAD 40,000 - 80,000

Full time

30+ days ago