restaurant manager

The Captain's Boil; Winnipeg; On-site; CAD 40,000 - 60,000; Full time

Job summary

A dynamic restaurant seeks a Restaurant Manager to oversee daily operations, manage staff, and enhance profitability. The ideal candidate will have strong communication skills, experience in staff training, and a proven ability to handle a high-pressure environment. Join a welcoming team dedicated to providing excellent customer service and growing our restaurant's reputation.

Qualifications

• 1-2 years of experience in a managerial role.
• Ability to manage a team of 5-10 people.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Recruit and supervise staff.
• Ensure compliance with health and safety regulations.
• Address customer complaints and manage events.

Skills

Attention to detail

Client focus

Excellent oral communication

Flexibility

Reliability

Ability to multitask

Education

No degree, certificate or diploma

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• Mandarin
  
  

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
  
  

Supervision

• 5-10 people
  
  

Additional information

Work conditions and physical capabilities

• Work under pressure
• Attention to detail
  
  

Personal suitability

• Accurate
• Client focus
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Ability to multitask