Restaurant Manager

Red Lobster, Inc.; Toronto; On-site; CAD 50,000 - 60,000; Full time

Job summary

Red Lobster, un leader du secteur de la restauration, recherche un Responsable de Restaurant passionné pour diriger ses opérations à Toronto. Vous serez chargé de maximiser la satisfaction des clients tout en développant votre équipe. Avec un programme de formation de 11 semaines, des avantages compétitifs et une culture de travail équilibrée, cette opportunité est idéale pour un leader souhaitant faire progresser sa carrière dans un environnement dynamique.

Benefits

Assurance médicale, dentaire et visuelle dès le début

Plan d'épargne-retraite (RSP) avec apport de l'entreprise après 1 an

Vacances payées et réductions sur les repas

Programme de remboursement des frais de scolarité

Qualifications

• Au moins 21 ans.
• 1+ ans d'expérience en gestion ou supervision dans un restaurant requis.
• 2+ ans d'expérience en gestion dans un restaurant décontracté ou à service complet préféré.

Responsibilities

• Gérer les opérations du restaurant en visant la satisfaction des clients.
• Former et évaluer les membres de l'équipe.
• Assurer la conformité aux politiques d'emploi.

Skills

Leadership

Communication

Gestion du temps

Education

Baccalauréat

Job description

Overview

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant standout.

Here's more of what you'll get to do:

• Driving sales and guest satisfaction
• Creating a FUN safe environment for team members to develop
• Ensuring compliance with all employment policies
• Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
• Selecting top talent to add to our winning team
• Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

• Competitive base salary & achievable quarterly bonus eligibility
• Immediate eligibility for medical, dental, vision insurance
• Retirement Savings Plan (RSP) (company match after 1 year of service)
• Paid vacation, dining discounts, tuition reimbursement program

Education, Experience and other Key Qualifications

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
• 2+ years casual dining or full-service restaurant management experience preferred
• Food Handlers Certificate, local and provincial certifications or the ability to obtain required
• Bachelor's degree preferred

Get started today!

Pay Range

CAD $50,000.00 - CAD $60,000.00 /Yr.