restaurant manager

Government of Canada - Central; St. Thomas; On-site; CAD 40,000 - 70,000; Full time

Job summary

Join a forward-thinking government organization as a supervisor, where you will play a key role in managing daily operations and staff performance. This position involves planning, organizing, and ensuring compliance with health and safety regulations. You will also provide exceptional customer service and address any concerns, making a significant impact on the community. If you are passionate about leadership and operational excellence, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a supervisory role.
• Strong understanding of health and safety regulations.

Responsibilities

• Monitor staff performance and conduct performance reviews.
• Plan daily operations and set staff work schedules.
• Ensure compliance with liquor legislation and regulations.

Skills

Staff Management

Customer Service

Inventory Management

Performance Review

Education

College Certificate or Diploma (3 months to less than 1 year)

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service