Restaurant Manager

Hirez Manpower Solutions Inc.; Quebec; On-site; CAD 42,000 - 70,000; Full time

Job summary

Hirez Manpower Solutions Inc. in Canada is seeking a Restaurant Manager to oversee daily restaurant operations, lead staff, recruit and train, schedule shifts, and uphold service standards.

You will monitor food safety, inventory, and guest satisfaction, manage costs, and drive continuous improvement in a high-volume environment. This role offers full-time, permanent employment with opportunities across multiple Canadian provinces.

Qualifications

• Experience as Restaurant Manager or similar role.
• Experience with high-volume, fast-paced environments.
• Ability to lead and develop teams.
• Knowledge of food safety standards.

Responsibilities

• Oversee and coordinate daily restaurant operations.
• Lead, supervise, and motivate restaurant staff.
• Recruit, train, coach, and develop team members.
• Prepare staff schedules and coordinate daily shifts.
• Maintain high standards of customer service and guest satisfaction.
• Monitor food quality, presentation, and portion control.
• Ensure compliance with food safety and workplace health and safety requirements.
• Manage inventory, purchasing, stock levels, and product availability.
• Monitor sales, labour costs, expenses, and overall restaurant performance.
• Handle customer concerns and resolve service issues professionally.
• Implement procedures to improve operational efficiency and service quality.
• Support promotional activities, sales initiatives, and business development.
• Prepare operational reports and provide updates to senior management.
• Maintain a professional, positive, and productive workplace environment.

Skills

Restaurant management

Staff leadership

Customer service

Food safety knowledge

Job description

Multiple Provinces | Full-Time | Permanent

Industry: Hospitality / Food Service

Employment: Full-Time | Permanent

LMIA / PNP: Opportunities may be available for eligible candidates

• Oversee and coordinate daily restaurant operations.
• Lead, supervise, and motivate restaurant staff.
• Recruit, train, coach, and develop team members.
• Prepare staff schedules and coordinate daily shifts.
• Maintain high standards of customer service and guest satisfaction.
• Monitor food quality, presentation, portion control, and service standards.
• Ensure compliance with food safety, sanitation, and workplace health and safety requirements.
• Manage inventory, purchasing, stock levels, and product availability.
• Monitor sales, labour costs, expenses, and overall restaurant performance.
• Handle customer concerns and resolve service issues professionally.
• Implement procedures to improve operational efficiency and service quality.
• Support promotional activities, sales initiatives, and business development.
• Prepare operational reports and provide updates to senior management.
• Maintain a professional, positive, and productive workplace environment.
• Previous experience as a Restaurant Manager, Food Service Manager, Assistant Restaurant Manager, or similar role.
• Experience with recognized North American or international brands such as McDonald’s, A&W, Domino’s, Subway, KFC, Burger King, Pizza Hut, Taco Bell, Wendy’s, Starbucks, Tim Hortons, or similar multinational QSR brands will be considered a strong asset.
• Candidates should have experience working in high-volume, fast-paced restaurant environments, with exposure to staff supervision, customer service, food safety, inventory control, scheduling, cash handling, and day-to-day restaurant operations.
• Proven experience managing restaurant or food service operations.
• Strong leadership and team-management skills.
• Excellent communication and interpersonal abilities.
• Strong customer service and problem-solving skills.
• Knowledge of food safety, sanitation, and restaurant operating standards.
• Experience with staff scheduling, inventory, and daily operations.
• Strong organizational and decision-making abilities.
• Ability to work effectively in a fast-paced hospitality environment.
• Flexibility to work evenings, weekends, and holidays when required.

Qualified hospitality professionals currently working outside Canada and Francophones.

Candidates with relevant international restaurant management experience may be considered for suitable opportunities with Canadian employers.

With access to a network of 400+ Canadian employers Hirez can provide candidates with opportunities across different employers and provinces.

Candidates may benefit from:

• Multiple Canadian hospitality employment opportunities.
• Opportunities across several provinces.
• Full-time and permanent positions.
• Professional recruitment and employer matching.
• International candidate recruitment support.
• Potential LMIA-supported opportunities for eligible candidates.
• Potential PNP-related opportunities, where applicable.

We welcome applications from professionals currently working as:

• Food Service Managers
• Restaurant Supervisors
• Hospitality Managers
• Food & Beverage Managers
• Hospitality Operations Professionals

If you have relevant restaurant management experience and are interested in building your career in Canada