restaurant manager

Oakroom Grill; Prince George; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading restaurant is seeking a passionate and experienced individual to oversee daily operations. This role involves managing staff, ensuring a high level of customer service, and implementing operational procedures to ensure an efficient dining experience. If you are organized, have experience in staff management, and thrive in a busy environment, we want to hear from you!

Qualifications

• 1 to 2 years of supervisory experience in a restaurant.
• Ability to train and manage staff effectively.
• Knowledge of health and safety regulations.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Plan and recruit staff as well as organize work schedules.
• Ensure health regulations are followed and handle customer complaints.

Skills

Staff Management

Operational Planning

Customer Service

Training

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns