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restaurant manager

Government of Canada - Central

Peterborough

On-site

CAD 60,000 - 80,000

Full time

6 days ago
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Job summary

The Government of Canada - Central is seeking an experienced operations manager in Peterborough. This role encompasses evaluating daily operations, managing a team of up to 10 staff members, and ensuring compliance with regulations while providing excellent customer service. The ideal candidate will have a strong background in managing operations within a fast-paced environment, hold relevant educational qualifications, and have at least 5 years of experience.

Qualifications

  • 5 years or more of experience required.
  • Education from a relevant program of 1 to 2 years.

Responsibilities

  • Evaluate daily operations and monitor staff performance.
  • Recruit and train staff, set work schedules.
  • Ensure compliance with health and safety regulations.

Skills

Client focus
Reliability
Team player
Ability to multitask

Education

College, CEGEP or other non-university certificate or diploma

Tools

MS Excel
MS Word
Point of sale system

Job description

Overview Languages

English

Education
  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Urban area
Responsibilities Tasks
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
Supervision
  • 5-10 people
Credentials Certificates, licences, memberships, and courses
  • Smart Serve
Experience and specialization Computer and technology knowledge
  • MS Excel
  • MS Word
  • Point of sale system
Additional information Security and safety
  • Driver's validity licence check
Transportation/travel information
  • Own transportation
  • Public transportation is available
Work conditions and physical capabilities
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
Personal suitability
  • Accurate
  • Client focus
  • Reliability
  • Team player
  • Ability to multitask
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