restaurant manager

Momiji Japanese Cuisine; North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Restaurant Manager to oversee daily operations. This role involves evaluating and modifying food preparation methods, training staff, and ensuring exceptional customer service. The ideal candidate will have experience in restaurant management and a passion for delivering high-quality dining experiences. Join a team that values collaboration and innovation while making a significant impact in the restaurant industry. If you're ready to take on a challenging yet rewarding position, this opportunity is perfect for you.

Qualifications

• 3-5 years of experience in restaurant management.
• Strong skills in customer service and staff training.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Train staff and conduct performance reviews.
• Ensure compliance with health and safety regulations.

Skills

Staff Training

Customer Service

Performance Evaluation

Inventory Management

Budget Management

Job description

Experience: 3 years to less than 5 years

Work Setting:

• Willing to relocate
• Restaurant

Tasks:

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Other Benefits:

• Work Term: Permanent
• Hours: 30 to 40 hours per week