restaurant manager

Employment and Social Development Canada; New Minas; On-site; Full time

Job summary

A leading company in the accommodation and food services sector is seeking a dedicated individual for a permanent, full-time position. The role involves managing restaurant operations, analyzing budgets, and ensuring excellent service. Applicants should have a secondary school graduation certificate and relevant experience in restaurant management. The position requires strong organizational skills and the ability to multitask in a fast-paced environment.

Benefits

Free parking available

On-site amenities

Parking available

Qualifications

• Experience in restaurant management or related fields.
• Relevant certifications preferred.

Responsibilities

• Analyze budgets to boost and maintain restaurant profits.
• Train staff and supervise daily operations.
• Ensure health and safety regulations are followed.

Skills

Client focus

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Job description

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Job details

• Salary: $18.50 hourly / 35 hours per week
• Terms of employment: Permanent, full-time
• Start date: As soon as possible
• Benefits: Other benefits
• Source: Job Bank #3305244

Overview

Languages

English required.

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work must be completed at the physical location. Remote work is not available.

Responsibilities

Tasks

• Analyze budgets to boost and maintain restaurant profits
• Develop budgets to determine costs of food, ingredients, alcohol, and supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine and implement operational procedures and services
• Balance cash and complete financial reports
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with suppliers and clients
• Participate in marketing plans
• Lead and instruct staff
• Address customer complaints and provide excellent service
• Supervise staff or team
• Manage difficult customer situations

Credentials

Certificates, licences, memberships, and courses

Relevant certifications preferred.

Experience and specialization

Experience in restaurant management or related fields.

Computer and technology knowledge

• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word

Additional information

Security and safety

• Basic security clearance

Transportation/travel information

• Own transportation required

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Other benefits

• Free parking available
• On-site amenities
• Parking available

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

June 14, 2025

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to ensure accuracy and reliability but cannot guarantee its authenticity.

• Accommodation and food services
• Three job postings advertised
• Medium-sized business (between 5 and 100 employees)