restaurant manager

Government of Canada - Central; Montreal; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary sector is seeking a dedicated and skilled chef to lead their kitchen team. This role involves not only culinary expertise but also strong leadership capabilities to manage staff, oversee food preparation, and maintain high standards of health and safety. With a commitment to quality and customer satisfaction, you will play a key role in enhancing the dining experience while managing inventory and supplier relationships. If you are passionate about food and have the skills to lead a team, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in a culinary leadership role.
• Must be bilingual and have strong supervisory skills.

Responsibilities

• Modify food preparation methods and menu prices according to budget.
• Recruit, train, and supervise staff while ensuring safety regulations.

Skills

Bilingual

Staff Supervision

Inventory Management

Customer Service

Education

College/CEGEP

Job description

Overview

Languages: Bilingual

Education:

• College/CEGEP

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs:

• Sushi chef

Responsibilities:

• Modify food preparation methods and menu prices according to the restaurant budget
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns