Restaurant manager

Kibbi Technologies Inc.; Mission; On-site; CAD 52,000 - 68,000; Full time

Job summary

Kibbi Technologies Inc. in Mission, BC, is seeking a qualified restaurant supervisor to manage day-to-day operations, oversee a team of 11-15 staff, and ensure consistent service standards.

You will analyze budgets, adjust menus and prices, monitor revenues and labor costs, and coordinate hiring, training, and scheduling. This role emphasizes health and safety compliance and effective supplier negotiations.

Qualifications

• 3 years to less than 5 years of experience in restaurant operations.
• Secondary (high) school graduation certificate.
• English language skills required.

Responsibilities

• Analyze budget to boost restaurant profits.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff and set work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Budget analysis

Operations management

Staff supervision

Customer service

Multitasking

Team leadership

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 11-15 people

Additional information

Personal suitability

• Client focus
• Organized
• Reliability
• Team player
• Ability to multitask