restaurant manager

Government of Canada - Western; Lethbridge; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to join their team in Lethbridge. This role involves evaluating and planning daily operations, managing cash flow, and ensuring compliance with health and safety regulations. The ideal candidate will have a college diploma and some relevant experience, bringing strong problem-solving and customer service skills to the table. If you are passionate about operational excellence and enjoy working in a dynamic environment, this opportunity is perfect for you.

Qualifications

• Completion of a 1-2 year college or CEGEP program.
• Experience of 1 to less than 7 months in a relevant field.

Responsibilities

• Evaluate and plan daily operations to ensure efficiency.
• Balance cash and complete related financial reports.
• Address customer complaints and ensure health regulations are followed.

Skills

Operational Evaluation

Cash Management

Performance Review

Supplier Negotiation

Customer Service

Education

College or CEGEP Certificate

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 to less than 7 months

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns