restaurant manager

Government of Canada; Kingston; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading government institution is seeking a Restaurant Manager to oversee operations at their Kingston establishment. The role includes analyzing budgets, recruiting and training staff, and ensuring compliance with health and safety regulations. Ideal candidates will possess a secondary school diploma and have strong organizational skills, with a minimum of 3 years of experience in a similar role in a fast-paced environment.

Benefits

Gratuities

Qualifications

• 3 to less than 5 years experience.
• Work under pressure and meet tight deadlines.
• Strong organizational skills required.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Recruit and train staff effectively.
• Implement operational procedures and manage events.

Skills

Client focus

Dependability

Attention to detail

Ability to multitask

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits Financial benefits

• Gratuities