restaurant manager

Government of Canada; Grande Prairie; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading government entity is hiring a Restaurant Manager in Grande Prairie. The role involves overseeing daily operations, managing staff, and ensuring customer satisfaction. The ideal candidate will have a secondary school diploma and experience in restaurant management, along with strong leadership skills to lead a team effectively.

Qualifications

• 1 to 2 years of experience in restaurant management.
• Strong leadership and organizational skills.
• Ability to manage budgets and staff performance.

Responsibilities

• Develop and manage budget for food and operations.
• Recruit, supervise, and train staff.
• Ensure adherence to health and safety regulations.

Skills

Budget Management

Staff Supervision

Customer Service

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people