Manager, restaurant

Grillades Torino; Quebec; On-site; CAD 50,000 - 70,000; Full time

Job summary

Grillades Torino in Quebec City is seeking an experienced restaurant operations leader to manage daily activities, staff and guest service. You will oversee budgeting, scheduling, health and safety, and staff development to ensure high-quality dining experiences.

Ideal candidates have a secondary school certificate or equivalent experience and at least 5 years in restaurant management. This on-site role focuses on operational excellence and customer satisfaction.

Qualifications

• French language proficiency is required.
• Secondary school graduation certificate or equivalent experience.
• 5 years of experience or more preferred.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Manage events.

Skills

French

Education

Secondary school certificate

Equivalent experience

Job description

OVERVIEW

LANGUAGES

French

EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

5 years or more

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restoration
• Restaurant

RESPONSIBILITIES

TASKS

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Manage events