restaurant manager

Bul Go Gi House; Edmonton; On-site; CAD 43,000 - 61,000; Full time

Job summary

Bul Go Gi House in Edmonton, AB is seeking an experienced restaurant operations professional to manage daily cooking and service activities. The role focuses on budgeting, menu pricing, inventory control, and maintaining health and safety standards onsite.

The ideal candidate has 3–5 years of experience in a similar setting, holds a college diploma, and can lead a team of 5–10 staff in a permanent, full-time position.

Qualifications

• 3 years to less than 5 years of experience required.
• Work must be performed onsite with no remote option.
• Permanent, full-time employment.

Responsibilities

• Develop budget to determine food, ingredients, alcohol, kitchen and cleaning costs.
• Evaluate daily operations to optimize efficiency and profitability.
• Modify food preparation and menu prices according to budget.
• Monitor staff performance and provide guidance.
• Plan and organize daily operations and staffing.
• Train staff and ensure procedures are followed.
• Determine services to offer and implement procedures.
• Cost products and services and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customer complaints or concerns promptly.

Skills

Budget planning

Operations management

Staff supervision

Menu pricing

Inventory control

Health and safety

Customer service

Education

College diploma

Job description

Job details

• Location Edmonton , AB T6C 3P9
• Salary 37.50 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Weekend, Shift, To be determined
• Starts as soon as possible

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Supervision

• 5-10 people

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Does not require Canadian work experience

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-29