restaurant manager

Nara Chicken & Tonkatsu; Edmonton; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local restaurant in Canada is seeking an individual to manage daily operations and staff. The role involves scheduling, recruitment, and ensuring health and safety compliance. Candidates should have 3–5 years of experience and a secondary school graduation certificate. This position offers 30 to 40 hours of work per week and is permanent.

Qualifications

• Experience in monitoring staff performance.
• Ability to effectively recruit and schedule staff.
• Proficient in ensuring compliance with health and safety regulations.

Responsibilities

• Monitor staff performance.
• Recruit staff.
• Set staff work schedules.
• Determine services and implement operational procedures.
• Organize and maintain inventory.
• Address customer complaints.
• Provide customer service.
• Plan and evaluate daily operations.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Experience

• 3 years to less than 5 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week