Restaurant Manager

A&W Food Services of Canada Inc.; Edmonton; On-site; CAD 46,000 - 59,000; Full time

Benefits offered by this job

Medical and Dental Benefits

Vehicle Allowance

Cell Phone Allowance

Quarterly Bonus (15%)

Group RRSP

Job summary

A&W Restaurants in Edmonton, AB, is seeking a Restaurant Manager to start immediately at our Bonnie Doon Mall location. The role oversees all aspects of restaurant operations, ensuring high-quality customer experiences and adherence to A&W standards and regulations.

We offer a strong team-focused environment with opportunities for growth, a competitive salary, and attractive benefits. The position is on-site, with a 40-hour work week and English language requirements.

Qualifications

• Minimum 3–5 years of restaurant management experience.
• Strong knowledge of health and workplace regulations.
• Excellent leadership and customer service skills.

Responsibilities

• Oversee all aspects of restaurant operations to ensure quality customer experience.
• Ensure adherence to A&W standards and health regulations.
• Develop and motivate a productive team to drive growth and profitability.

Skills

Restaurant Management

Education

Secondary School Certificate

Job description

A&W Restaurants in Edmonton, AB, is seeking a Restaurant Manager to start immediately at our Bonnie Doon Mall location.(#167 8330-82 Ave, Edmonton, AB)

Salary: $46,000 per Annum
Total Potential Compensation: $59,100 per Annum

Hours Per Week: 40
Language: English
Education: Secondary School Certificate or equivalent
Experience: 3-5 years experience in Restaurant Management

Benefits include an optional, employee-contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, and AD&D, vehicle allowance, cell phone allowance, quarterly bonus potential of 15% of salary,and an optional employee-contributed Group RRSP.

The McMurray Group owns and operates A&W Restaurants across Western Canada. We are committed to creating a positive, people-centered workplace built on respect, teamwork, and open communication. We recognize and celebrate the efforts and achievements of our team members, and we strive to provide an environment where everyone can learn, grow, and succeed.

ROLE

The Restaurant Manager is responsible for all aspects of restaurant operations including the quality and consistency of the customer experience, adherence to A&W standards, Provincial WCB, Employment and Health Regulations, the development of a motivated and productive team, and ultimately, the growth and profitability of the business.

RESPONSIBILITIES

Operations