restaurant manager

Government of Canada - Western; Coquitlam; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Manager to oversee daily operations in a bustling restaurant environment. This role involves modifying food preparation methods, managing budgets, and ensuring compliance with health and safety regulations. You will be responsible for recruiting and training staff, scheduling work shifts, and addressing customer complaints. If you are passionate about delivering exceptional service and thrive in a dynamic setting, this opportunity is perfect for you. Join a team that values your contributions and offers a rewarding career in the food service sector.

Qualifications

• 1-2 years of experience in food service and staff management.
• Strong understanding of health and safety regulations.

Responsibilities

• Modify food preparation methods and menu prices according to budget.
• Monitor revenues and plan daily operations effectively.
• Supervise, train, and recruit staff while ensuring customer satisfaction.

Skills

Food Preparation

Staff Supervision

Budget Management

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns