Operations manager, restaurant

Government of Canada - Western; Coquitlam; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading government agency is seeking a professional with strong budgeting and operational skills. The role requires developing budgets, planning daily operations, and ensuring compliance with health and safety regulations. Candidates should possess a college diploma and relevant operational experience, with exceptional organizational capabilities.

Qualifications

• Experience of 2 to less than 3 years in relevant roles.
• Post-secondary education with a focus on budgeting or operations.
• Proven interpersonal and organizational skills.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Plan and organize daily operations.
• Set staff work schedules.

Skills

Accurate

Efficient interpersonal skills

Organized

Education

College, CEGEP or other non-university certificate or diploma

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

• $100,001 - $500,000
• $500,001 - $1,500,000

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Plan and organize daily operations
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities

Additional information Personal suitability

• Accurate
• Efficient interpersonal skills
• Organized