Restaurant Manager - Koryo Korean BBQ

MTY Food Group Inc.; Windsor; On-site; CAD 45,000 - 55,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Restaurant Manager for their KORYO restaurant. The ideal candidate will oversee daily operations, ensure customer satisfaction, and manage staff effectively. This full-time, permanent position offers a competitive salary and various benefits.

Benefits

Dental Care

Discounted or Free Food

Extended Health Care

Qualifications

• 3 to 5 years of restaurant management experience.
• Ability to evolve in a fast-paced environment.

Responsibilities

• Supervise daily operations and ensure compliance with QSC standards.
• Handle customer complaints and ensure customer satisfaction.
• Recruit, hire, and train staff.

Skills

Leadership

Customer Service

Teamwork

Organization

Stress Management

Education

High School Diploma

Job description

Are you passionate about the restaurant industry, management, and customer service? Take this great opportunity and come contribute to our mission. Our KORYO restaurant is currently looking for a Restaurant Manager.

Responsibilities

• Supervise the daily operations of the restaurant by ensuring adequate planning of the various services according to the needs and according to the expected traffic.
• Ensure compliance with QSC standards within the restaurant and enforce preventive maintenance programs for equipment.
• Create and implement promotional marketing activities.
• Ensure customer satisfaction and quality of the customer experience.
• Handle customer complaints and follow up as necessary to resolve any issues in a timely manner.
• Respect established budget forecasts and analyze sales and expenses.
• Perform weekly inventory management, analyze variances and control food cost.
• Recruit, hire and evaluate staff.
• Provide training for new employees and ongoing development of existing staff.
• Supervise and manage the work of employees.
• Perform weekly sales projections and plan staff work schedules.
• Ensure control of deposits and petty cash.
• Maintain a climate of collaboration by communicating effectively and leading meetings with employees and team leaders.
• Ensure compliance with the employee manual, company regulations, labor laws, and occupational health and safety standards.
• Complete end of day reports.
• Perform any other related task as requested by management.

Profile

• Have a high school diploma.
• 3 to 5 years of restaurant management experience.
• Be recognized for your leadership, customer service, and teamwork.
• Ability to evolve in a fast-paced environment and good stress management.
• Great ability to organize and adapt.
• Professional appearance.
• ONLY CANDIDATES LIVING IN CANADA WILL BE CONTACTED

Job Types

Full-time, Permanent

From $45,000.00 per year

• Dental care
• Discounted or free food
• Extended health care

Schedule

• 8 hour shift
• Monday to Friday
• Weekend availability

Experience

• Restaurant management : 3 years (preferred)

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