restaurant manager

Pizza Hut; Burnaby; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant is seeking a skilled manager to oversee daily operations, manage staff, and ensure compliance with health regulations. This role involves budgeting, training, and addressing customer concerns, making it vital for smooth operations.

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Develop budget for food and supplies.
• Monitor staff performance and train staff.
• Ensure health and safety regulations are followed.

Job description

• Experience : 1 year to less than 2 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns