restaurant manager

Earls Restaurant (Banff) Ltd; Banff; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated manager to enhance operational efficiency and customer satisfaction. In this dynamic role, you will analyze budgets to maximize profits, oversee staff performance, and ensure compliance with health and safety regulations. The ideal candidate will possess strong negotiation skills and a passion for delivering exceptional service. If you're ready to make a significant impact in a vibrant restaurant environment, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in a restaurant management role.
• Certification in Responsible Beverage Service and ProServe program.

Responsibilities

• Analyze budget to boost restaurant profits and monitor staff performance.
• Ensure compliance with health and safety regulations.

Skills

Budget Analysis

Staff Performance Monitoring

Customer Service

Health and Safety Compliance

Negotiation Skills

Education

College or CEGEP diploma

Job description

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 2 years to less than 3 years

Work setting:

• Rural area
• Restaurant

Tasks:

• Analyze budget to boost and maintain the restaurant's profits
• Monitor staff performance
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Supervision:

• More than 20 people

Certificates, licences, memberships, and courses:

• Responsible Beverage Service Certificate
• ProServe program

Security and safety:

• Reference required

Transportation / travel information:

• Public transportation is available

Work conditions and physical capabilities: