Restaurant manager

Burger King; Angus; On-site; CAD 50,000 - 90,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Life insurance

Job summary

Burger King in Ontario is seeking an experienced restaurant manager to oversee daily operations across multiple locations. You will supervise 5-10 staff, manage budgets, ensure health and safety compliance, and drive customer service excellence in a fast-paced environment.

Responsibilities include balancing cash, conducting performance reviews, coordinating with suppliers, handling marketing activities, and resolving customer concerns while maintaining high service standards.

Qualifications

• Secondary school graduation certificate.
• 2 years to less than 3 years experience in a supervisory/management role.
• Experience in fast-paced restaurant environment preferred.

Responsibilities

• Determine services to be offered and implement procedures.
• Balance cash and prepare cash reports and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns and provide excellent service.
• Plan, direct, and evaluate daily operations.

Skills

Leadership

Customer service

Communication

Teamwork

Attention to detail

Time management

Problem solving

Education

Secondary school graduation certificate

Tools

MS Office

Point of sale system

Electronic cash register

Job description

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Various locations

Budgetary responsibility

• 0 - $100,000

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Computer and technology knowledge

• Electronic cash register
• MS Office
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

Employment terms options

• Early morning

Government programs

• Recognized employer

Employment terms options

• Evening
• Shift

Employment terms options

• Morning
• Night
• Day
• Weekend
• Overtime available

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Life insurance