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An established industry player is seeking a dedicated individual to manage restaurant operations effectively. This role involves analyzing budgets, training staff, and ensuring top-notch customer service. The ideal candidate will thrive in a fast-paced environment and demonstrate reliability and flexibility. Join a dynamic team where your contributions will directly impact the success of the restaurant, ensuring customer satisfaction and operational excellence. If you have a passion for the food service industry and possess strong leadership skills, this opportunity is perfect for you.
Overview
Languages: English
Education
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Additional Information
Work Conditions and Physical Capabilities
Personal Suitability